Km 0: A cuisine that promotes sustainability and nature in the Dolomites

We promote local products in the menu of 'La Tor' at the Boutique Hotel Dolomit in Alta Badia.

We are deeply committed to sustainability, to the United Nations' SDGs (Sustainable Development Goals) of the 2030 Agenda, not just energy savings and environmental protection, and we believe that the social, economic, and environmental aspects of sustainability are at the heart of our decision-making.

We always strive to source our raw materials locally wherever possible, from local producers and suppliers using sustainable methods.